Frankincense is one of more than 90 types of essential oils that are gaining steam in the realm of aromatherapy. Essential oils are made from parts of flowers, herbs, and trees like petals, roots, peels, and bark. They get their name because they give the plant its “essence,” or fragrance. They can be inhaled or diluted (watered down) and applied to your skin.
Each essential oil has its own smell and health benefits. Some popular ones include rose, lavender, sandalwood, chamomile, jasmine, and peppermint.
Frankincense is not one of the most widely used oils, but it does have potential health benefits. Also known as olibanum, frankincense comes from trees in the Boswellia family. Boswellia trees are native to Oman and Yemen on the Arabian Peninsula and in Somalia in northeastern Africa.
Frankincense oil is prepared by the steam distillation of gum resin from the Boswellia tree.
Frankincense Essential Oil
Botonical Name: Boswellia Serreta
CAS #: 8050-07-5
Country of Origin: India
Color & Odor: Yellow transparent liquid @22C with Characteristic odor
Solubility: Insoluble in water, soluble in alcohol and oils
Specific Gravity: 0.846 @ 72°F
Optical Rotation: 13
Refractive Index: 1.467@ 72°F
Flash Point: 95 °F
Major Constituents: Ketonic alcohol (olibanol), resinous matters (30 – 60 per cent) and terpenes (camphene, dipentene, a- and p-pinene, phellandrene).
Extraction Method: Steam Distillation
